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-Preheat the oven to 180c. Peel the potatoes and thinly slice with a mandolin. - Add to a sizable bowl combined with the product and milk. - Grate in the garlic and add tiny parts with the brie. Incorporate a pinch of nutmeg and a large pinch of truffle dust and period with salt and pepper. - Transfer the potatoes to the baking dish, making sure to

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